The best extra virgin Italian olive oil is produced from moraiolo olives grown on the rocky slopes of Campello sul Clitunno. The Chiacchiarini family have groves on ancient stone terraces facing south and on the higher reaches of the hill – the perfect position for producing top quality moraiolo olive oil. The trees are tended to with dedication and tenderness, and the olives are harvested and milled with speed and care. The result is the amazing Chiacchiarini 100% moraiolo extra virgin olive oil.

They also have groves on the stunning slopes of Montefalco, producing moraiolo, frantoiano and leccino olives which make an excellent 100% Italian extra virgin olive oil.